Cheesy Chicken Enchiladas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon oil
• 2 cups chopped cooked chicken
• 1 (4 ounce) can chopped green chilies
• 1/4 cup chicken broth
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 4 ounces philadelphia cream cheese
• 6 inches flour tortillas
• 1/4 lb cubed velveeta cheese
• 2 tablespoons milk
• 1/2 cup salsa

Recipe

• 1 in a large skillet combine onion, garlic and oil, saute until onions are clear.
• 2 stir in chicken, chilis, broth, and seasonings, heat for 4 mintues.
• 3 add cream cheese and stir until melted.
• 4 spoon 1/3 cup chicken on each tortilla, roll up, place seam side down in square microwave/oven safe dish.
• 5 melt velveeta and salsa 2-3 minutes.
• 6 pour over tortillas, can top with more salsa.
• 7 heat 6-8 minutes in microwave or 10 minutes in 350 oven.