Corn Spoon Bread

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese
• 1/4 cup butter
• 1 (14 3/4 ounce) can creamed corn
• 1 (14 3/4 ounce) can corn kernels, drained
• 1 egg
• 1 (8 1/2 ounce) package corn muffin mix
• 1/8 teaspoon salt (more or less to taste)
• 1/8 teaspoon pepper (more or less to taste)

Recipe

• 1 preheat oven to 375°f coat 1 1/2-quart baking dish with cooking spray.
• 2 heat cream cheese in microwave on high in 10-second intervals until very soft. repeat with butter.
• 3 in bowl, whisk cream cheese and butter until smooth. whisk in creamed corn, corn kernels, and egg. whisk in muffin mix, salt, and pepper.
• 4 pour into baking dish. bake 55 minutes or until lightly browned and set.