Chicken Tortas (mexican Sandwiches)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 bolillos mexican rolls or 4 soft french rolls
• 2 cups cooked shredded chicken
• 1 can refried beans
• 1/2 cup shredded cheese
• salsa
• sour cream
• avocado (or guacamole)
• shredded lettuce

Recipe

• 1 micro the split rolls a few seconds to make them nice and soft and then pull the doughy centers out of the top and the bottom.
• 2 spread the bottom with a layer of hot refried beans then sprinkle with shredded cheese.
• 3 put a pile of hot cooked chicken on top of the cheese then top with sour cream, salsa, a couple slices of avocado then shredded lettuce.
• 4 top with the other half of the bun and enjoy!