Cheesy Chicken Breasts

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 whole skinless chicken breasts, split
• 2 ounces monterey jack cheese
• 1 egg, beaten
• 1/4 cup corn flakes, crumbs
• 1 tablespoon grated parmesan cheese
• 1 teaspoon parsley flakes
• 1 teaspoon chicken bouillon powder
• 1/4 teaspoon salt
• 1 dash pepper

Recipe

• 1 cut a 3-inch lengthwise slit in thickest part of each breast.
• 2 cut cheese into 4 sticks about 1/2 by 2 1/2 inches each.
• 3 insert cheese into opening of each breast and secure opening with a toothpick.
• 4 place breast bone side down on rack in a 12x8-inch glass baking dish.
• 5 brush skinned side of breast with egg.
• 6 combine remaining ingredients.
• 7 sprinkle evenly over chicken; cover with paper towel.
• 8 microwave on high for 10-12 minutes, or until done, rotating dish once.