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Wednesday, April 1, 2015

Chocolate Bliss Cookies

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

  • 1 (8 ounce) package baker semi-sweet chocolate baking squares
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup butter or 1/4 cup margarine, softened
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1/4 teaspoon baking powder
  • 1 (8 ounce) package baker semi-sweet chocolate baking squares, coarsely chopped or 1 1/2 cups baker semisweet chocolate chunks
  • 2 cups pecans (optional) or 2 cups walnuts (optional)

Recipe

  • 1 microwave chocolate squares in large microwavable bowl on high 2 minutes.
  • 2 stir until chocolate is melted and smooth.
  • 3 stir in sugar, butter, eggs and vanilla with wooden spoon until well blended.
  • 4 stir in flour and baking powder.
  • 5 stir in chopped chocolate and nuts.
  • 6 drop by scant 1/4 cupfuls onto ungreased cookie sheets.
  • 7 bake at 350° for 13-14 minutes or until cookies are puffed and feel set to the touch.
  • 8 cool 1 minute, remove from cookie sheet.
  • 9 cool completely on wire racks.
  • 10 makes about 18 large cookies.
  • 11 note: if omitting nuts increase flour to 3/4 cup to prevent spreading.

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