Cajun Mashed Potatoes
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 5 large potatoes
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 (3 ounce) package philadelphia cream cheese
- 1/4 cup land o lakes butter
- 2 tablespoons mrs. dash seasoning mix
- 1/4 cup milk
Recipe
- 1 wash the potatoes and cut into 1" squares. leave the skins on the potatoes.
- 2 boil the potatoes in a large pot for 15-20 minutes or until the skins freely separate from the potatoes.
- 3 a few minutes prior to draining the potatoes, put the butter, salt, pepper, and cream cheese in a small bowl and microwave until soft.
- 4 add the mrs. dash seasoning and mix thoroughly.
- 5 when the potatoes are done, drain the water from them but leave them in the pot.
- 6 pour the cheese/butter/seasoning mixture on top.
- 7 mix thoroughly with a potato masher, adding up to more milk if desired.
- 8 serve hot.
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