Asiago Sun-dried Tomato Dip

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3 tablespoons chopped sun-dried tomatoes (not oil-packed)
• 1 cup water
• 1 (3 ounce) package cream cheese, softened
• 1/2 cup finely shredded asiago cheese (2 oz)
• 3/4 cup sour cream
• 1/4 cup thinly sliced green onion (4 medium)
• assorted fresh vegetables, if desired or baguette, slices if desired

Recipe

• 1 in small bowl, mix tomatoes and water; let stand 30 minutes. drain thoroughly.
• 2 in 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. microwave uncovered on medium 3 minutes, stirring every minute, until cheese is melted.
• 3 place fondue pot on stand with candle to keep dip warm. serve dip with assorted vegetables or baguette slices.
• 4 make the most of this recipe.
• 5 purchasing.
• 6 look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.
• 7 did you know?.
• 8 asiago cheese is a semifirm italian cheese with a rich, nutty flavor.