Acadia's Diet Potatoes (not!)

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 4 russet potatoes
• 8 tablespoons butter
• 1/2 cup cheddar cheese (shredded)
• 1/2 cup monterey jack cheese (shredded)
• 4 slices bacon (cooked, crumbled)
• 4 tablespoons chives (minced)
• 1/2 cup sour cream

Recipe

• 1 preheat oven to 350 degrees f, and wait for it to reach temperature.
• 2 wash potatoes and stab them with a fork or knife on one side 2-3 times.
• 3 place them on middle rack of oven with cuts facing up.
• 4 bake for 1.5 hours.
• 5 remove hot potatoes and place them on a microwave safe dish.
• 6 cut them length wise about an inch and half deep.
• 7 squeeze ends to open a large hole in top.
• 8 use fork to mash up the potato flesh and add 2-tablespoons butter to each potato. do not remove the flesh from the potato.
• 9 divide crumbled bacon into 4 piles and add to potato flesh.
• 10 mix shredded cheeses together. use a 1/4 cup of cheese in each potato opening.
• 11 microwave potatoes 1-2 minutes, or until cheese melts.
• 12 top with 1 ounce of sour cream on each potato.
• 13 top with chives.
• 14 enjoy!