Chocolate Bourbon Pecan Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 unbaked pie shell
• 4 ounces baking chocolate
• 1/2 cup light brown sugar
• 4 eggs
• 1/2 cup light corn syrup
• 1/3 cup bourbon
• 1 tablespoon molasses
• 3/4 teaspoon salt
• 2 cups pecan halves

Recipe

• 1 preheat oven to 425.
• 2 melt chocolate squares in the microwave.
• 3 beat melted chocolate with brown sugar until thoroughly mixed.
• 4 add eggs, one at a time.
• 5 add corn syrup, bourbon, molasses, and salt.
• 6 check to see that there are no lumps--this mixture is sticky!
• 7 fold in pecan halves with a spatula.
• 8 pour into the pie shell and bake for ten minutes at 425. lower oven temperature to 325 and back for about 30 minutes more, or until a knife comes out clean from the center.