Chocolate Brandy Balls

Ingredients

• 3 cups vanilla wafer cookies, crumbled
• 5 tablespoons brandy
• 1 (300 g) package semi-sweet chocolate chips
• 1 can condensed milk, sweetened
• to taste nuts, finely chopped

Recipe

• 1 combine crumbs and brandy, set aside. melt chocolate chips in a medium microwavable bowl at medium (50%) for 2-3 min.
• 2 stir to help melting.
• 3 stir condensed milk into chocolate until smooth.
• 4 gradually add crumb mixture, mixing well.
• 5 shape into 1-inch balls and roll in nuts.
• 6 store tightly covered at room temperature or freeze.