Baked Apple, Raisin,and Brown Sugar Dumplings

Total Time: 48 mins Preparation Time: 30 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 4 (8 ounce) golden delicious apples
• 1/2 cup packed dark brown sugar
• 1 1/4 teaspoons ground cinnamon
• 1/3 cup raisins
• 1 cup heavy whipping cream, divided
• 4 purchased refrigerated uncooked large flakey biscuits, room temperature (from a 16.3 oz. tube)
• 1 large egg, beaten to blend

Recipe

• 1 preheat oven to 400°f.
• 2 using melon baller, core apples,leaving bottoms intact.
• 3 place in glass pie pan, spacing apart.
• 4 microwave uncovered at 50 percent power until tender, about 10 minutes.
• 5 refrigerate 5 minutes to cool.
• 6 meanwhile, mix brown sugar and cinnamon in a small bowl.
• 7 transfer 3 tablespoons cinnamon sugar to small saucepan, add raisins and 3 tablespoons heavy cream and stir over low heat until sugar dissolves.
• 8 combine 3 tablespoons cinnamon sugar and remaining heavy cream to medium bowl and whisk to peaks; cover and refrigerate.
• 9 roll out each biscuit on floured surface to thin 8-inch round; brush lightly with egg.
• 10 place apple in center of each round; fill apples with raisin mixture, overfilling slightly.
• 11 pull 4 sides of dough up to top of apple ( from 3,6,9,12 positions) and twist in center, making apple stem shape.
• 12 using fingertips, press seams tightly to seal.
• 13 transfer dumplings to foil-lined baking sheet;brush dumplings with egg, sprinkle with remaining cinnamon sugar.
• 14 bake dumplings until golden, about 18 minutes.
• 15 serve warm with cinnamon whipped cream.