Corn Souffle (microwave)

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 2 eggs
• 5 teaspoons cornstarch
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16 ounce) can cream-style corn
• 1 cup heavy cream

Recipe

• 1 beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. beat in corn and cream. pour into 1 quart greased baking dish. microwave on high for 7 minutes. stir well working from the outside of the dish. cook 7 minutes more or until almost set in center.
• 2 cover and let stand 5 minutes.