Big Belly Busting Breakfast Burritos!

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 burrito-size flour tortillas
• 1 cup monterey jack cheese, shredded
• 4 ounces mexican chorizo sausage (the kind used to flavor eggs.)
• 2 small red potatoes
• 4 large eggs
• 4 slices bacon
• bacon fat
• salt and pepper
• sour cream (optional)
• hot sauce (optional)

Recipe

• 1 poke holes in potatoes with fork and cook in microwave until tender. chop into small bite size pieces and season with salt and pepper.
• 2 fry the bacon until done and chop into chunks, set aside.
• 3 put chopped potatoes in the bacon fat and turn heat to medium-low stirring occasionally.
• 4 in a seperate pan, heat up chorizo on medium heat until chorizo is hot and has melted in the pan.
• 5 crack in the eggs into the chorizo and reduce to medium heat stirring until eggs are of desired consistency.
• 6 meanwhile, heat up tortillas.
• 7 assemble: on a warm tortilla place half the egg mixture, potato, cheese, bacon, and sourcream if desired.
• 8 enjoy!