Cheesy Chicken Enchilada Dip!

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 10
• 1 (14 ounce) can enchilada sauce (i use old el paso)
• 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
• 8 ounces fat free cream cheese, softened
• 1 cup reduced-fat cheddar cheese, shredded
• 2 cups cooked chicken breasts, shredded
• 1 (4 ounce) can green chilies, diced
• tortilla chips

Recipe

• 1 for the microwave:.
• 2 in a large microwave-safe bowl, blend together the cream of chicken soup and the cream cheese, breaking the cream cheese up with the back of the spoon, if necessary.
• 3 carefully add enchilada sauce, chicken, chiles and cheddar cheese.
• 4 heat in microwave for 2 minutes.
• 5 remove with hot pads and stir.
• 6 return to microwave and heat for 1 minute intervals, removing from microwave to stir, until the cheese is completely melted and the dip is heated all the way through.
• 7 directions for crock pot:.
• 8 in a medium mixing bowl, blend together the cream of chicken soup and the cream cheese, breaking the cream cheese up with the back of the spoon, if necessary.
• 9 add cream cheese/soup mixture to crockpot.
• 10 carefully add enchilada sauce, chicken, chiles and cheddar cheese to the crock pot.
• 11 heat on low for 1 hour, stirring occasionally. (remember, this will differ by crockpot, so please take your own crockpot into account!).
• 12 this method is great for parties!