Chocolate Blossoms

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 1 cup semi-sweet chocolate chips
• 2 ounces unsweetened chocolate squares
• 1 cup sugar
• 1/2 cup butter flavor crisco (sticks)
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups flour, plus
• 2 tablespoons flour
• 1/2 teaspoon baking soda
• 8 ounces hershey candy cane kisses

Recipe

• 1 heat oven to 350 degrees.
• 2 combine chocolate chips and baking chocolate in microwave safe bowl. microwave 50 percent power for 2 minutes. repeat until melted and smooth.
• 3 cool slightly.
• 4 combine sugar and crisco stick in large bowl.
• 5 beat at medium speed until blended and crumbly. beat in eggs, one at a time, then salt and vanilla.
• 6 reduce speed to low. add chocolate slowly. mix until well blended.
• 7 stir in flour and baking soda with spoon until well blended.
• 8 shape dough into 1 inch balls.
• 9 bake for 8 minute remove from oven place hershey kiss in middle of cookie until cracks. remove from cookie sheet to cool.