Cream Cheese Marshmallow Fondant

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 16 ounces mini marshmallows
• 2 tablespoons water
• 4 ounces cream cheese
• 1 1/2-2 lbs powdered sugar
• shortening

Recipe

• 1 combine the marshmallows, water, and cream cheese in a microwave safe bowl. heat on high for 1 minute, stir, and continue heating and stirring in 30 second intervals until everything is melted and smooth.
• 2 in the bowl of a stand mixer, use the dough hook on low speed to combine the marshmallow/cream cheese mixture with half the powdered sugar. add powdered sugar gradually until you have a smooth, workable fondant.
• 3 roll it out on a shortening greased counter to about 1/8" thickness.
• 4 can be tinted with whatever food coloring you choose, simply knead it into to fondant, or mix it with the dough hook.