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Tuesday, February 24, 2015

Cream Cheese Marshmallow Fondant

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 16 ounces mini marshmallows
  • 2 tablespoons water
  • 4 ounces cream cheese
  • 1 1/2-2 lbs powdered sugar
  • shortening

Recipe

  • 1 combine the marshmallows, water, and cream cheese in a microwave safe bowl. heat on high for 1 minute, stir, and continue heating and stirring in 30 second intervals until everything is melted and smooth.
  • 2 in the bowl of a stand mixer, use the dough hook on low speed to combine the marshmallow/cream cheese mixture with half the powdered sugar. add powdered sugar gradually until you have a smooth, workable fondant.
  • 3 roll it out on a shortening greased counter to about 1/8" thickness.
  • 4 can be tinted with whatever food coloring you choose, simply knead it into to fondant, or mix it with the dough hook.

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