Chicken Mexican Dip - Super Easy!

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 3
• 1 cup of tyson's grilled and ready southwestern chicken strips
• 4 ounces cream cheese, softened (this is just half of a block, just pop it into the microwave and 10 second intervals until it is sof)
• 1/2 cup salsa
• 1/2 cup cheese, mexican mix, cheddar, whatever you have on hand

Recipe

• 1 in a microwavable bowl, microwave the chicken until it is hot (it takes my microwave 1 - 2 minutes).
• 2 when it is hot, shred the chicken with two forks.
• 3 throw the cream cheese on top of the chicken and microwave on 10 second intervals until the cream cheese is softened and easy to stir.
• 4 stir in the salsa.
• 5 stir in the cheese.
• 6 stir in any additional ingredients that you choose. optional - onion, black beans, cilantro - whatever you like! i usually use a red onion, but it tastes just as great without it.
• 7 you can serve this hot or cold. i normally use scoops, since the chicken can break thinner chips.
• 8 this makes a small batch of appetizer portions. double or triple the recipe if you are feeding a crowd! this dip is always one of the first to go, when i take it to parties.