Ingredients
- Servings: 6
- 6 cups plain low-fat yogurt
- 2 cups frozen mangoes
- 1/2 cup sugar
- 3 (1 1/8 ounce) packets powdered chai tea mix
Recipe
- 1 defrost mango in microwave.
- 2 blend all ingredients in a blender.
- 3 put in ice cream maker and freeze according to manufacturer recommendations.
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