Chewy Chocolate Chip Cookies For One

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons unsalted butter
• 1/4 cup bread flour
• 1/8 teaspoon kosher salt
• 1/8 teaspoon baking soda
• 1/2 tablespoon granulated sugar
• 2 1/2 tablespoons brown sugar
• 1/2 tablespoon egg
• 1/4 teaspoon egg yolk
• 3/4 teaspoon milk
• vanilla extract
• 1/4 cup semi-sweet chocolate chips

Recipe

• 1 melt the butter in a microwave safe plastic bowl. if you lightly put the lid on top, the butter will not make a mess of the inside of the microwave. add the sugar and brown sugar to the melted butter and cream with a wooden spoon or fork. add the egg, yolk, milk, and vanilla extract and mix until combined. set aside.
• 2 in a separate bowl, sift the flour, salt, and baking soda together. add this to the butter mixture. lastly stir in the chocolate chips.
• 3 chill the dough at least two hours or overnight.
• 4 when your dough is chilled, preheat your oven to 375f and line a baking sheet with parchment paper.
• 5 roll about 4 tablespoons of dough (or 2 ounces if you want to weigh each one) into balls or use a #20 disher, and place on the cookie sheet. be sure to leave ample room between them, as they spread while baking.
• 6 bake for about 15 minutes, or until golden brown.
• 7 cool for a few minutes on the baking sheet before transferring to a rack to cool.
• 8 store in an airtight container.