Ingredients
- 1 lb candied ginger, pieces
- 2 cups about 20 dove dark chocolate miniatures
Recipe
- 1 melt the dove® brand dark chocolate miniatures in the microwave, about 2 minutes.
- 2 using a toothpick, dip half to all of each ginger piece into chocolate.
- 3 lay on a waxed paper-lined cookie sheet to set.
- 4 cookie sheet can be placed in freezer to speed up the process.
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