Cinnamon-nutmeg Butternut Squash Pancakes!

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon brown sugar substitute
• 2 cups butternut squash
• 1/8-1/4 teaspoon vanilla extract
• 2 egg whites

Recipe

• 1 heat up the squash in a microwave and blend until smooth, creating the pureé.
• 2 sift dry ingredients.
• 3 mix wet ingredients.
• 4 add dry mixture to wet mixture.
• 5 cook like you would a regular pancake!