Amazing Bundt Cake

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• 1 (18 1/4 ounce) package cake mix (i use dh dark chocolate fudge)
• 1 (4 ounce) package instant pudding mix (i use jello chocolate fudge)
• 1 1/3 cups water
• 2/3 cup vegetable oil
• 4 large eggs
• 1 (16 ounce) container regular pre-made frosting (i use dh dark chocolate fudge)

Recipe

• 1 preheat oven to 350°f.
• 2 grease sides and bottom of bundt style cake pan and flour lightly ( i use a baking spray that contains flour).
• 3 in a large bowl put cake mix and pudding mix, add water, oil, and eggs. and beat with electric mixer at low for 30 seconds. beat at medium speed for 2 minutes.
• 4 pour batter into pan and bake immediately.
• 5 bake for 45-50 minutes (watch carefully) cake is done when toothpick inserted into center comes out "clean".
• 6 cool in the pan for 5 minutes.
• 7 remove foil lid from frosting and microwave carefully until frosting is melted and pourable (carefully remove can from microwave as the plastic may be hot).
• 8 turn out cake from pan onto cake plate, and drizzle frosting over the cake until it's coated well ( the "extras" that end up int the center of the cake are fought over in our house).
• 9 promptly place dome over frosted cake and do not touch until the condensation has cleared (approx 6 hours).
• 10 this cake keeps well on the counter top, covered with the dome for about a week if you can keep it around that long!
• 11 you can also lay a doily over the frosting after the condensation is gone and dust with powdered sugar, or add toasted coconut.