Chai Latte Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 1/4 cup 1% low-fat milk
• 3 cardamom pods, crushed
• 3 whole allspice, crushed
• 3 whole cloves
• 1 (1 inch) cinnamon stick
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup butter
• 2 large eggs
• 1 1/2 cups flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa
• 1/3 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• cooking spray

Recipe

• 1 preheat oven to 350°.
• 2 combine first 5 ingredients in a small saucepan; bring to a boil.
• 3 cover, remove from heat, and let stand 15 minutes.
• 4 strain milk mixture through a fine sieve into a large microwave-safe bowl; discard solids.
• 5 add chocolate chips and butter to milk mixture; microwave at high 20 seconds or until chips and butter melt, stirring until smooth.
• 6 cool slightly; add eggs, stirring with a whisk.
• 7 combine flour and the next 5 ingredients (through salt) in a medium bowl, stirring with a whisk.
• 8 add flour mixture to chocolate mixture, stirring just until combined.
• 9 spread evenly into a 9-inch square baking pan coated with cooking spray.
• 10 bake for 30 minutes or until center is set.
• 11 cool 10 minutes in pan on a wire rack.