Chilled Peach Pie

Total Time: 3 hrs 40 mins Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ingredients

• 1 1/4 cups graham crackers, finely ground
• 2 tablespoons butter, melted
• 4 peaches, peeled and sliced
• 2 tablespoons fresh lime juice
• 2 teaspoons unflavored gelatin, powdered
• 8 ounces low-fat cream cheese
• 8 ounces fat free cream cheese
• 1 (14 ounce) can fat-free sweetened condensed milk

Recipe

• 1 preheat oven to 350°f.
• 2 lightly grease a 9-inch pan.
• 3 in a bowl combine graham cracker crumbs and butter. press into pan, covering sides to for crust. bake for 10 minutes.
• 4 in a blender, puree 1 1/2 cup peaches. mix with lime juice and microwave or heat over low flame until warm. sprinkle gelatin on top.
• 5 let stand for 10 minutes.
• 6 afterwards, stir to dissolve gelatin.
• 7 using electric mixer, or food processor, beat mixture at medium speed, adding cream cheese and milk.
• 8 pour mixture over baked crust.
• 9 chill 3 hours or until set.
• 10 remove from pan, slice into individual pieces. enjoy!