Chilled Cheesecake

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• 15 ml gelatin
• 250 g softened cream cheese
• 1/2 grated lemon, rind of
• 75 ml milk
• 50 ml water
• 175 ml sugar
• 1/2 lemon, juice of (approximately 25ml)
• 125 ml whipping cream
• 125 cherry pie filling (optional) or 125 strawberry pie filling (optional) or 125 blueberry filling (optional)

Recipe

• 1 sprinkle gelatin over water in a custard cup. let stand for 1 minute heat in microwave and stir until dissolved. let stand to cool.
• 2 beat cream cheese, sugar, lemon peel, lemon juice and milk in a large mixing bowl till smooth.
• 3 add gelatin mixture and beat until smooth.
• 4 chill in fridge until mixture is thick and syrupy, stirring occasionally.
• 5 beat whipping cream to soft peak stage. fold into cream cheese mixture.
• 6 spoon over crust in spring form pan and chill for several hours.
• 7 serve with a dab of cherry, blueberry or strawberry sauce on top.