Chocolate Fudge Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup cocoa
• 1 cup sugar
• 1/2 cup whipping cream
• 2 tablespoons light corn syrup
• 3 tablespoons butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla

Recipe

• 1 measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepoan, abot 1 1/2 quart size.
• 2 stir until blended. bring to a boil over moderate high heat. boil for 1 minute stirring constantly.
• 3 remove from heat and add teh vanilla.
• 4 to reheat:.
• 5 to reheat conventionally, stir over low heat for 5-8 minute until sauce is hot.
• 6 if using microwave oven, put sauce into glass pitcher or jar. reheat for 2-3 minute on high stirring once about halfway through.
• 7 good served with: spoon over a scoop of ice cream on a slice of poundcake. top with chopped nuts.