Chocolate Fudge Sauce
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1/4 cup cocoa
- 1 cup sugar
- 1/2 cup whipping cream
- 2 tablespoons light corn syrup
- 3 tablespoons butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Recipe
- 1 measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepoan, abot 1 1/2 quart size.
- 2 stir until blended. bring to a boil over moderate high heat. boil for 1 minute stirring constantly.
- 3 remove from heat and add teh vanilla.
- 4 to reheat:.
- 5 to reheat conventionally, stir over low heat for 5-8 minute until sauce is hot.
- 6 if using microwave oven, put sauce into glass pitcher or jar. reheat for 2-3 minute on high stirring once about halfway through.
- 7 good served with: spoon over a scoop of ice cream on a slice of poundcake. top with chopped nuts.
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