Chicken In Tomato Mushroom Sauce
Total Time: 57 mins
Preparation Time: 15 mins
Cook Time: 42 mins
Ingredients
- Servings: 4
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breast halves
- 2 slices bacon, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups mushrooms, sliced (8 oz)
- 1 teaspoon thyme
- 1/2 teaspoon salt and pepper
- 1/2 cup chicken stock
- 1 (28 ounce) can tomatoes, drained and chopped
- 1 dash hot sauce
Recipe
- 1 brown chicken in oil over medium-high heat 10 minutes.
- 2 remove chicken add bacon to pan and cook until crisp (i microwave the bacon to eliminate most fat) add onion, garlic, mushrooms, thyme, s& p and cook over medium heat for 10 minutes.
- 3 add stock to pan and cook 2 minutes.
- 4 add tomatoes and hot sauce.
- 5 bring to boil, reduce heat and simmer 10 minutes.
- 6 return chicken and simmer another 10 minutes or until chicken is cooked through.
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