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Friday, June 5, 2015

Chicken In Tomato Mushroom Sauce

Total Time: 57 mins Preparation Time: 15 mins Cook Time: 42 mins

Ingredients

  • Servings: 4
  • 1 tablespoon vegetable oil
  • 4 boneless skinless chicken breast halves
  • 2 slices bacon, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups mushrooms, sliced (8 oz)
  • 1 teaspoon thyme
  • 1/2 teaspoon salt and pepper
  • 1/2 cup chicken stock
  • 1 (28 ounce) can tomatoes, drained and chopped
  • 1 dash hot sauce

Recipe

  • 1 brown chicken in oil over medium-high heat 10 minutes.
  • 2 remove chicken add bacon to pan and cook until crisp (i microwave the bacon to eliminate most fat) add onion, garlic, mushrooms, thyme, s& p and cook over medium heat for 10 minutes.
  • 3 add stock to pan and cook 2 minutes.
  • 4 add tomatoes and hot sauce.
  • 5 bring to boil, reduce heat and simmer 10 minutes.
  • 6 return chicken and simmer another 10 minutes or until chicken is cooked through.

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