Breaded Ranch Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 3 lamb chops, 3/4 inch thick (with the bone)
• 1/2 cup flour
• 1 egg
• 1 tablespoon milk
• 1 tablespoon mayonnaise
• 1/2 cup dried breadcrumbs, unseasoned
• 1 (1 ounce) packet ranch dressing mix
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons canola oil

Recipe

• 1 in a medium sized bowl, place the flour.
• 2 in a second bowl, mix egg, milk and mayonnaise until well blended.
• 3 in a third bowl, mix breadcrumbs and salad dressing mix (or spices of your choice).
• 4 dip the lamb chops, individually, in the flour and shake off the excess.
• 5 after flouring, dip in egg mixture and immediately dredge in breadcrumbs until the lamb chop is well-coated; set aside.
• 6 when all three lamb chops are breaded, melt 1 tbsp butter in the bottom of a small baking dish in the microwave.
• 7 add 1 tbsp oil.
• 8 place the lamb chops in the baking dish and bake at 425°f for 15 minutes.
• 9 after 15 minutes remove from oven.
• 10 remove lamb chops to a plate.
• 11 place second tbsp of butter and oil in the dish and allow to melt.
• 12 place lamb chops back into the dish, turning them over as you do so.
• 13 bake for an additional 15- 20 minutes.
• 14 serve with boiled potatoes and green beans.