Creamy Onion-smothered Lamb Chops (microwave)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lamb chops, tenderloin
• 3 tablespoons flour
• 1 teaspoon sage
• 1 onion, sliced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup milk (or more to thin sauce)
• 2 teaspoons beef bouillon
• 2 tablespoons a.1. original sauce
• 1/4 cup parsley, chopped

Recipe

• 1 slash edges of lamb chops.
• 2 combine flour and sage.
• 3 dredge chops in flour.
• 4 place in casserole with tenderloin inside.
• 5 top with onion.
• 6 whisk soup, milk, bouillon, steak sauce and remaining flour until smooth.
• 7 pour over chops, coating all.
• 8 cover and microwave at 30% for 15 minutes.
• 9 turn and rearrange chops and push beneath sauce.
• 10 cover and microwave 15 more minutes at 30%, then let stand for 10 minutes.
• 11 skim off excess fat and serve.