Cinnamon Chocolate Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (6 ounce) package baking chocolate
• 1/2 cup butter
• 1 (18 1/4 ounce) package cake mix
• 1 cup milk
• 3 eggs
• 1 tablespoon cinnamon, saigon if possible
• cinnamon cream cheese frosting (see intro)

Recipe

• 1 preheat oven to 350°f
• 2 microwave chocolate and butter in medium microwavable bowl on high 2 minutes or until butter is melted.
• 3 stir until chocolate is completely melted. cool chocolate about 5 minutes or until chocolate is lukewarm to the touch.
• 4 beat cake mix, milk, eggs, cinnamon and chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently.
• 5 beat on medium speed 2 minutes or until well blended.
• 6 pour evenly into 2 greased and floured (9-inch) round cake pans.
• 7 bake 25 to 28 minutes or until toothpick inserted in centers comes out clean.
• 8 cool cakes in pans 10 minutes.
• 9 rmove from pans; cool completely on wire racks.
• 10 frost cooled cake.