Cinnamon-pecan Biscuits With Cinnamon Butter

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 4 cups biscuit mix
• 1 cup cinnamon baking chips (i use hershey's)
• 1 cup chopped pecans, toasted
• 1/4 cup sugar
• 1 cup whipping cream
• 1/2 cup butter, softened
• 2/3 cup cinnamon baking chips (i use hershey's)
• 2 tablespoons whipping cream

Recipe

• 1 stir together first 4 ingredients in a large bowl; make a well in the center, and add whipping cream, stirring just until dry ingredients are moistened.
• 2 turn biscuit dough out onto a sheet of wax paper, and pat dough into 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
• 3 place biscuits in a 13x9 inch pan.
• 4 reshape remaining dough, and repeat procedure.
• 5 bake at 400 degrees for 18-20 minutes or until lightly browned.
• 6 remove from pan immediately.
• 7 serve with cinnamon butter.
• 8 cinnamon butter: beat butter at medium speed with and electric mixer until creamy.
• 9 microwave cinnamon chips and whipping cream in a glass bowl at high, 1 minute, stirring once.
• 10 stir until blended; cool.
• 11 stir together butter and cinnamon mixture; cover and chill.
• 12 serve at room temperature.