Breakfast Burritos

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 14
• 12 eggs
• 1 lb sausage
• 2 cups salsa
• 2 cups cheddar cheese, shredded
• 8 ounces sliced mushrooms
• 1/2 onion, minced
• 1 bell pepper, chopped finely
• 14 (10 inch) tortillas

Recipe

• 1 scramble eggs, cooking to a dry consistancy. cool and put in a mixing bowl.
• 2 brown sausage, drain fat and cool. add to the eggs.
• 3 saute vegetables until they have released their liquid and it has evaporated. cool, add to egg mixture.
• 4 add the salsa and cheese, mix to combine.
• 5 heat tortillas briefly to soften. scoop 1/3-1/2 cup of filling into each tortilla and roll up.
• 6 place each burrito in a zip-top sandwich bag and seal, squeezing out all air. place burritos in a freezer safe container and freeze.
• 7 to reheat, remove frozen burrito from the sandwich bag, place on a microwave safe plate, and cook on full power until heated through, 1 - 1 1/2 minutes.