Creamy Mushroom Steaks

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 1/4 lbs top loin beef, about
• 1 beef bouillon cube
• 1/2 lb fresh mushrooms, sliced
• 1/2 tablespoon butter or 1/2 tablespoon margarine
• 3 tablespoons onions, chopped
• 1 teaspoon soy sauce
• 1 teaspoon onion, grated
• 2 tablespoons all-purpose flour
• 1 cup half-and-half
• salt and pepper
• red peppers or green pepper, cut in strips,for garnish

Recipe

• 1 cut steak into strips across grain.
• 2 let sit at room temperature for 2 to 3 hours.
• 3 place meat in a microsafe dish.
• 4 sprinkle with 1 crushed beef bouillon cube and cover.
• 5 microwave at high power for about 3 minutes, stirring and turning beef strips after 2 minutes.
• 6 in another microsafe dish combine mushrooms and onion.
• 7 add the butter.
• 8 microwave at medium power for 4 to 5 minutes, stirring at least once.
• 9 let sit for a few minutes.
• 10 sprinkle mushrooms over beef in dish.
• 11 combine soy sauce, flour, grated onion and half-and-half.
• 12 pour over beef-mushroom mixture.
• 13 microwave at medium to high power for 2 minutes.
• 14 stir to blend well.
• 15 microwave for another 2 minutes at high power until creamy and thickened, stirring at least once.
• 16 let sit for a few minutes before serving.
• 17 season to taste and garnish with pepper strips.