Breakfast Burritos

Ingredients

• Servings: 12
• 12 flour tortillas
• 6 eggs, beaten
• 1 small onion, chopped fine
• 1/2 bell pepper, chopped fine
• 6 potatoes, peeled and chopped into 1/4 inch cubes (hint - use your food processor and just shred them!)
• browned sausage (optional) or browned bacon (optional) or browned chicken (optional) or browned turkey (optional)
• shredded cheese (optional)
• butter (optional)

Recipe

• 1 fry eggs until done in small amount of butter.
• 2 remove from pan into a large bowl.
• 3 fry onion and green pepper in butter until tender; add to bowl.
• 4 fry potatoes in butter until potatoes are soft but not mushy, and starting to brown.
• 5 add everything into the bowl and stir to mix.
• 6 warm tortillas in microwave (20 secs) until they are very flexible and warm.
• 7 put about 1/2 cup of mixture into the tortilla.
• 8 roll and set on a cookie sheet that has a light coat of non-stick spray on it.
• 9 freeze on tray.
• 10 when frozen, remove, wrap well and refreeze.
• 11 to serve: warm in microwave about 2 and 1/2 minutes.
• 12 to be honest, this recipe sort of'happens' for me.
• 13 i vary it according to what i have on hand.
• 14 you can do more eggs, less potatoes, no onion, etc.
• 15 you can use a bag of pre-made hash browns if you want, too (watch the added salt, though).