Berries And Cream Cones

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 cup sour cream
• 4 tablespoons sugar
• 1 lemon, juice and rind of, grated
• 1/4 lb fresh cherries, halved, plus
• 10 whole fresh cherries, for garnishing
• 1 pint blackberries or 1 pint blueberries or 1 pint raspberries
• 6 ounces milk chocolate or 6 ounces dark chocolate
• 20 sugar ice cream cones

Recipe

• 1 in a small bowl, combine the sour cream, 3 tablespoons sugar, 1 teaspoon lemon juice and the lemon peel. mix well and refrigerate.
• 2 in a medium bowl, toss the halved cherries and mixed berries with the remaining 1 tablespoon sugar and 1 to 2 teaspoons lemon juice. refrigerate.
• 3 break the chocolate into small pieces and place in a microwaveable bowl. microwave on high, 20 to 30 seconds at a time, until the chocolate just starts to melt. stir until smooth. using a pastry brush, paint the inside of the cones with the melted chocolate. place on a parchment lined baking sheet and refrigerate until the chocolate hardens about 15 minutes.
• 4 to serve, stand the sugar cones in narrow glasses. place a dollop of the sour cream mixture in each cone, then fill with mixed berries. top with another dollop of sour cream and garnish with a whole cherry.