Chocolate Eclair Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package graham crackers
• 2 (3 1/2 ounce) packages vanilla instant pudding mix
• 4 cups milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (16 ounce) package prepared chocolate frosting

Recipe

• 1 line the bottom of a 9x13 inch baking pan with graham crackers.
• 2 in a large bowl, combine the milk and vanilla pudding according to directions on box.
• 3 fold in the whipped topping.
• 4 spread a layer of the pudding mixture over the graham crackers.
• 5 alternate the graham cracker and pudding layers up to the top of the pan.
• 6 cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power.
• 7 pour over the top of the cake.
• 8 refrigerate for at least 12 hours before serving.