Breakfast Burritos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups flour
• 4 tablespoons shortening
• 1/2 teaspoon baking powder
• 1/2 cup warm water
• 1/2 teaspoon salt
• 4 eggs
• 1/4 cup milk
• 1/2 cup shredded cheese
• 5 slices bacon
• salsa
• 5 tortillas (store-bought or recipe above)

Recipe

• 1 tortillas:.
• 2 1. in a large mixing bowl place flour, baking powder, and salt. use a pastry blender to cut in the stortening until crumbly.
• 3 2. add a little water at a time and stir with a fork until the dough sticks together.
• 4 3. form the dough into 5 balls.
• 5 4. lightly flour the clean counter and rolling pin. roll out a circle big enough to cut out dough the size of a plastic shortnening can lid.
• 6 5. heat griddle or frying pan, then place the dough in cook on the dry pan until dough is lightly browned and blistered. let cool on a cooling rack. place is a bag and store in refridgerator until ready to use.
• 7 burritos:.
• 8 1. in a frying pan, cook bacon until crisp, pat grease off with paper toweling, crumble. (wait until bacon has cooled).
• 9 2. in a small bowl, beat eggs and milk. cook in a greased frying pan like you are scrambling eggs.
• 10 3. heat tortillas in microwave until warm.
• 11 4. lay out tortillas on plates. sprinkle each with bacon, place eggs on, and sprinkle with shredded cheese. roll up.
• 12 5. place as much salsa on as you like, and add an optional green pepper slice as garnish. serve.