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Tuesday, June 9, 2015

Chocolate Elegance

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 1.5 (12 ounce) packages philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 2 1/2 cups cool whip, divided and thawed
  • 6 baker's semi-sweet chocolate, divided
  • 1 (4 ounce) package jell-o instant chocolate pudding mix
  • 1/2 cup milk
  • 1/4 cup sliced almonds, toasted

Recipe

  • 1 beat cream cheese and sugar with mixer until blended. stir in 1 1/2 cups cool whip; spread 2 cups onto bottom of 8x4 inch loaf pan lined with plastic wrap.
  • 2 melt 3 chocolate squares. add to remaining cream cheese mixture along with pudding mix and milk. beat until blended. spread over layer in pan. refrigerate 4 hours.
  • 3 glaze:.
  • 4 microwave remaining chocolate and cool whip in microwavable bowl on high 1 minute; stir until blended. cool slightly.
  • 5 invert dessert onto platter. remove pan and plastic wrap. spread dessert with glaze; top with almonds. refrigerate until glaze is firm.

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