Creamy Mashed Pumpkin

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g pumpkin
• 1/2 cup cheddar cheese, grated
• 1/4 cup cream (up to)
• black pepper, to taste
• salt, to taste

Recipe

• 1 remove the seeds and skin from pumpkin and cut into smaller pieces.
• 2 boil steam or microwave the pumpuntil until tender.
• 3 drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.