Breakfast Burritos (once A Month Cooking)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 12 eggs, beaten
• 1 lb bulk sausage, cooked (or crumbled links)
• 1/2 cup chunky salsa (your choice of heat)
• 2 cups cheddar cheese, shredded
• 24 flour tortillas (you can also use whole wheat)
• 1 green pepper, finely diced (optional)
• 6 potatoes, shredded and fried until cooked through (optional) or 6 hash browns (optional)
• jalapeno, slices (optional)
• 1 (4 ounce) can chopped green chilies (optional)
• 1 -2 garlic clove, finely minced (optional)
• 1 onion, finely diced (optional)
• 1 tomato, peeled and chopped (optional)
• 2 green onions, sliced with tops (optional)

Recipe

• 1 scramble eggs in large skillet until done; stir in cooked sausage and salsa.
• 2 warm tortillas in microwave 20-30 seconds or until warm and flexible.
• 3 place 1/2 cup egg mixture into tortilla; roll burrito-style.
• 4 freeze burritos in single layer on lightly greased cookie sheet.
• 5 when fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.
• 6 to serve: unwrap burritos from foil or plastic wrap that you used for freezing.
• 7 wrap in a paper towel.
• 8 cook in microwave until heated through (about 2 minutes).
• 9 or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.