Burritos Panzon

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 garlic clove, minced
• 2 large green bell peppers
• 1 medium onion
• 2 tablespoons oil
• 1 medium tomato
• salt
• pepper
• 6 eggs
• 1 1/2 cups cheddar cheese
• 1 1/2 cups pico de gallo
• 4 flour tortillas

Recipe

• 1 chop the green bell pepper and onion into a large dice.
• 2 fry in the oil with the minced garlic over med-high heat.
• 3 meanwhile, dice the tomato.
• 4 when the peppers and onions are soft (about 15 min.) add the tomato.
• 5 season with salt and pepper and put the mixture aside in a bowl.
• 6 add a little more oil to the pan if necessary and scramble your 6 eggs, cook over med-high heat stirring constantly.
• 7 heat up your tortillas in the microwave individually as you assemble the burritos.
• 8 to assemble: put 1/4 of the scrambled eggs on the tortilla, sprinkle with 1/3 cup cheddar cheese, cover with the pepper/onion mix (we liked about 3/4 cup) and roll up.
• 9 it will be huge. this is a knife and fork burrito for sure!
• 10 sauce with about 1/3- 1/2 cup pico de gallo and serve with pinto beans on the side. yummy!