Creamy Mocha Fudgie-wudgies

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 10
• 1/4 cup unsweetened cocoa powder
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon instant malted milk powder
• 1 1/2 cups milk
• 1 cup heavy cream
• 1/2 teaspoon instant coffee powder

Recipe

• 1 combine cocoa powder, sugar, cornstarch and malted milk powder in medium saucepan.
• 2 gradually stir in milk and cream.
• 3 cook whisking constantly, over low heat until thickened, 8 minutes.
• 4 stir in coffee powder.
• 5 remove from heat and let cool slightly.
• 6 cover surface with plastic wrap to prevent skin from forming.
• 7 pour into popscicle molds and insert sticks.
• 8 freeze until completely solid, several hours or overnight.
• 9 microwave instructions: combine cocoa powder, sugar, cornstarch and malted milk powder in microwave-safe 8-cup measure.
• 10 gradually stir in milk and cream; mix well.
• 11 microwave, uncovered, at 100% power 4 minutes.
• 12 whisk to mix well.
• 13 microwave, uncovered, at 100% power 3 1/2 to 4 minutes longer to a full boil.
• 14 add coffee powder; whisk well.
• 15 cover and cool.
• 16 pour into molds and freeze as above.