Chamomile Glazed Roasted Acorn Squash

Total Time: 11 hrs 5 mins Preparation Time: 5 mins Cook Time: 11 hrs

Ingredients

• Servings: 4
• 1 elmstock chamomile tea bag
• 1 large acorn squash
• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 1/2 teaspoon fresh salt & pepper, to taste
• 1/2 teaspoon ground sage
• 1/2 cup boiling water

Recipe

• 1 turn oven on to 350
• 2 cut acorn squash in half and clean out seeds.
• 3 brew the chamomile tea bag for 4 minutes in a 1/2 cup boiling water.
• 4 add sugar, oil sage, pepper and salt to tea brew.
• 5 coat inside of halved squash with mixture.
• 6 place in a baking dish and bake in oven for one hour.
• 7 (for quicker preparation cook squash in microwave for 4 minutes before baking in the oven).
• 8 cut each half into four slices and garnish with a sprig of fresh sage.