Creamy Milk Chocolate Frosting

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1/2 cup heavy cream
• 1 pinch salt
• 1 tablespoon light corn syrup
• 10 ounces milk chocolate, chopped
• 1/2 cup powdered sugar
• 8 tablespoons cold unsalted butter

Recipe

• 1 cut the 8 tablespoons of butter into 8 pieces.
• 2 heat the cream, salt, and corn syrup in a microwave-safe measuring cup on high until simmering, about 1 minute, or bring to a simmer in small saucepan over medium heat.
• 3 put the chocolate in a food processer.
• 4 with the machine running, gradually add the hot cream mixture through the feed tube.
• 5 let process for 1 minute.
• 6 stop the machine.
• 7 add the powdered sugar and process for about 30 seconds or until combined.
• 8 with the machine running, add the butter 1 piece at a time.
• 9 process until the butter is combined and the mixture is smooth, about 20 seconds longer.
• 10 transfer the frosting to a medium bowl and cool to room temperature, stirring frequently, until thick and spreadable, about 1 hour.