Chocolate Cherry Bundt Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1/2 cup butter
• 8 ounces unsweetened chocolate, chopped
• 2 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups sugar
• 1/2 cup vegetable oil
• 4 eggs
• 2 teaspoons vanilla
• 1 teaspoon almond extract
• 1 (21 ounce) can cherry pie filling
• 1/2 cup semi-sweet chocolate chips
• powdered sugar, for dusting

Recipe

• 1 in large microwave safe bowl, combine butter and unsweetened chocolate. microwave 1-2 minutes, stirring, until chocolate is shiny and almost melted.
• 2 in small bowl, combine dry ingredients. add to chocolate mixture. stir until smooth.
• 3 beat in sugar and oil. add eggs one at a time. stir in vanilla and almond extracts. add cherry pie filling.
• 4 stir in chocolate chips.
• 5 spread batter in prepared pan. bake 50-60 minutes at 350. let cake cool in pan for 10 minutes before turning out.
• 6 dust with powdered sugar before serving.