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Friday, April 10, 2015

Chicken Tagine With Lemon And Ginger

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 3 chicken thighs, cut in half
  • 3 chicken drumsticks
  • 1 lemon, finely sliced
  • 1 large onion, chopped
  • 1 teaspoon cumin, ground
  • 1 sprig thyme (or equivalent)
  • 1 star anise, finely ground in pestle
  • chicken stock, to fill halfway
  • 3/4 ounce fresh ginger, grated (or tsp ground ginger)
  • salt

Recipe

  • 1 place lemon sliced in the bottom of the dish.
  • 2 add salt, cumin and thyme.
  • 3 brown the chicken.
  • 4 place chicken on the lemons.
  • 5 sprinkle with star anise.
  • 6 cover with chopped onions and ginger.
  • 7 pour chicken stock into tagine, half way up the side.
  • 8 cook in microwave 10 minutes on medium power (about 500 watts).
  • 9 serve with couscous, cooked wheat, bulgher wheat or rice.
  • 10 add pre-cooked peas, beans or chickpeas near then end of cooking time.

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