Ingredients
- 1 (16 ounce) lb velveeta mexican cheese, cut up
- 1 (16 ounce) can refried beans
- 1/2 cup chunky salsa
Recipe
- 1 mix all ingredients in 2-quart microwavable bowl.
- 2 microwave on high 5 to 6 minutes or until prepared cheese product is melted, stirring after 3 minutes.
- 3 serve hot with tortilla chips.
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