Coconut Layered Brownies

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 4 ounces unsweetened chocolate
• 1/2 cup butter
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups sugar
• 1 1/4 cups flour
• 1 teaspoon salt
• 1 (15 ounce) can sweetened condensed milk
• 3 cups flaked coconut
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup semi-sweet chocolate chips
• 1 cup almonds, chopped,halved or whole

Recipe

• 1 melt chocolate and butter in microwave (up to 2 minutes).
• 2 cool.
• 3 set aside.
• 4 beat eggs slightly.
• 5 add vanilla and sugar and mix.
• 6 mix in chocolate mixture.
• 7 mix in flour and salt.
• 8 pour half in greased 13 x 9 pan in a separate bowl, combine milk, coconut and extracts.
• 9 carefully spread over brownie mix in pan.
• 10 i spread with dabs of mix in my figures.
• 11 sticky but effective.
• 12 dab remaining brownie dough over coconut.
• 13 spread to cover.
• 14 bake at 325 f for 40-45 minutes.
• 15 remove from oven and sprinkle with chips.
• 16 allow to soften and then spread.
• 17 srinkle on nuts.
• 18 cool slightly before cutting.
• 19 cool completely before removing from pan.