Cheesy Beef Burritos

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef
• 1/2 vidalia onion, diced
• 2 tablespoons olive oil
• 10 inches flour tortillas
• 1 cup long grain rice
• 2 cups beef stock
• 1 (1 1/4 ounce) envelope taco seasoning
• 3/4 cup water
• 4 ounces monterey jack and cheddar cheese blend
• 1/2 cup sour cream

Recipe

• 1 bring beef stock to a boil.
• 2 add rice, cover and lower heat, cook for 20 minutes.
• 3 heat olive oil over medium heat.
• 4 add onions to oil and cook until translucent.
• 5 add ground beef to the onions and break it up using a spatula or wooden spoon, stir occasionally until browned.
• 6 drain off excess fat.
• 7 add water and taco seasoning.
• 8 when rice is finished stir and add to meat.
• 9 heat a grill pan over medium high heat.
• 10 microwave tortillas in on a plate covered with a damp paper towel on high for 30 seconds.
• 11 place a mound of the meat and rice mixture in the center of the tortilla.
• 12 cover with a layer of shredded cheese.
• 13 add a spoonful of sour cream on top of the cheese.
• 14 fold the tortilla into a burrito.
• 15 place the burrito on the heated grill pan and cover with a bacon press or other heavy object, let cook for a couple of minutes, just long enough to get grill marks.
• 16 turn the burrito over and place the bacon press on top and cook for another 2 - 3 minutes.
• 17 serve (my son likes a spoonful of sour cream on the side as well).