Chicken Tarragon Light
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb chicken breast, boneless, skinless
- 2 tablespoons soy sauce, low sodium, mixed with 2 tbsp. water
- 1 lemon, juice of
- 2 garlic cloves, minced
- 1 teaspoon sesame oil
- 2 teaspoons dried tarragon
- pepper, to taste
Recipe
- 1 pre-heat oven to 350.
- 2 cut chicken into cubes or slices.
- 3 combine with soy sauce and lemon juice and let marinate for 15 minutes.
- 4 place garlic and sesame oil in microwavable bowl (or glass measuring cup) and microwave for 1 minute on high.
- 5 in 1 quart casserole dish, combine oil and garlic with chicken marinade. add tarragon and pepper and bake for 20-30 minutes.
- 6 serve with a nice brown rice and green salad. yum!
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