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Friday, April 10, 2015

Chicken Tarragon Light

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 lb chicken breast, boneless, skinless
  • 2 tablespoons soy sauce, low sodium, mixed with 2 tbsp. water
  • 1 lemon, juice of
  • 2 garlic cloves, minced
  • 1 teaspoon sesame oil
  • 2 teaspoons dried tarragon
  • pepper, to taste

Recipe

  • 1 pre-heat oven to 350.
  • 2 cut chicken into cubes or slices.
  • 3 combine with soy sauce and lemon juice and let marinate for 15 minutes.
  • 4 place garlic and sesame oil in microwavable bowl (or glass measuring cup) and microwave for 1 minute on high.
  • 5 in 1 quart casserole dish, combine oil and garlic with chicken marinade. add tarragon and pepper and bake for 20-30 minutes.
  • 6 serve with a nice brown rice and green salad. yum!

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